When you come to Funaya in Ine, it’s a waste to just take a picture and go home! This time, we will introduce a popular experience in Ine, “Experience making local fish sashimi in Ine, which you can enjoy at Yosasou.”
Ine Town as a Fisherman Town
Ine Town, which has prospered as a fisherman town since the Edo period, has three fishing ports such as Ine, Arai, and Kamanyu.
There are multiple fishing methods, including large set net fishing, individual aquaculture, longline fishing, and gillnet fishing.
The large set net fishery boasts the highest catch among them! (* A fishery where a large net is installed to catch the fish that came in. The net is a large-scale fishery with a width of about 60 meters and a length of about 270 meters.)
This large regular net ship Every morning, we depart from the Ine fishing port at sunrise. After that, the town will come to life when the fishing boats that have finished their operations return to the Ine fishing port around 7-8 in the early morning (* depending on the season).
Then, when the town broadcast to inform the return of the port is broadcast in the town, mothers in the neighborhood gather at the fishing port to buy fish. At the fishing port, you can buy freshly caught fish on the spot. Thanks to this system, Ine does not need a fresh fish shop.
A special experience only in Ine Town, a fisherman town
I had a new experience that made use of this beach selling system! The name is “Ine’s freshly picked seasonal local fish sashimi making experience”. A special experience where you can learn from a professional chef how to make sashimi using the fresh fish caught that day!
We will prepare seasonal fish caught on the day of participation only for those who participate in this experience, and a local chef will teach you how to make sashimi.
I am looking forward to seeing what kind of fish will be caught that day. Learn how to handle sashimi in earnest from Mr. Itamae of “WaterFront Inn Yosakuso”, one of the popular inns in Ine. Please come and enjoy the season of Ine!
Reservation method
| Experience name | Ine’s freshly picked seasonal local fish sashimi making experience |
|---|---|
| Fee | Adults and children 4,500 yen (only elementary school students and above can participate) |
| The meeting place | Water Front Inn Yozaso (507 Hirata, Ine-cho, Yoza-gun, Kyoto 626-0423) |
| time | Consultation required from 9:00 to 15:00 |
| Reservation method | TEL / 0772-32-0278 (WATER FRONT INN Yosakuso) or the following reservation format |
| Notes | ◎ Meeting place: WATER FRONT INN Yozaso (507 Hirata, Ine-cho, Yoza-gun, Kyoto 626-0423) * If you come by car, please use the WATER FRONT INN Yozaso customer parking lot. ◎ Payment method: Please pay locally on the day. Payment can only be made in cash. ◎ Included in the price: Fish fee , guide fee ◎ Not included in the price: Personal expenses ◎ Cancellation policy: 5 days to 2 days before: 30% / previous day: 50% / Same day and non-contact non-participation: 100% ◎ Recruitment Number of people: Maximum 6 people, Minimum number of people 2 ◎ Recruitment period: Reservations are required at least 3 days in advance (Please contact us directly for participation on the day.) ◎ Remarks: (1) Please wear clothes that you don’t mind getting dirty. (2) Please wear a mask when participating. |
Ine’s local fish sashimi making experience application form to taste at Yosasou
